Our approach is rooted in the "why" behind our farming methods, focusing on tangible, positive outcomes for the environment. It is not just about avoiding sprays; it's about protecting New Zealand waterways and biodiversity, which leads to healthier soil and ultimately, more nutritious flour.

The quality of your baking depends on the ingredients you use, but many factors can influence the outcome of a cake or loaf of bread.

Get practical, problem-solving advice for bakers, who struggle with common baking issues.

Make eco-friendly choices with NZ-grown flour that’s nutritious and better for the planet.

New Zealand’s healthiest flours with our guide to locally grown, spray-free options.